Have you ever felt bloated or uncomfortable after eating? Concerned that you might be intolerant to wheat or dairy?
We use the most advanced bio-energetic testing machine, The Asyra Pro to test for any food intolerances and/or nutrient deficiencies you might have.
Give yourself a full 'Food Intolerance Test' and you could be on your way to creating the perfect diet for you. We all have our own sensitivities, and this brilliant test could help you to ascertain yours.
Grab the offer while you can!
You’ll be tested for sensitivities to over 200 different foods and you’ll also be analysed for any vitamin and mineral deficiencies you may have. Coming from an advanced bio-energetic testing machine, the results should help you navigate today’s complex world of food so you can make the correct choices in future.
Our qualified nutritionist, Beth Cook will also provide you with a bespoke report for your current needs to really get you on the right track. All you need to do is provide a hair or nail sample and you'll receive your results in as little as 10 working days! Take this offer and you’ll be on your way to improving your health and how you feel.
Ignore the name of the purple button saying 'view dates' obviously these are set up for our courses! However please use the purple buttons to book your test now as it works the same way!
This is a hair Advanced Food Intolerance and Nutrient Deficiency Test.
Hair samples can store information for up to 3 months or more and are not affected by your last meal, like some blood tests are.
You will receive a full report and clear explanations of your results, identifying the food/s you may be best avoiding and any nutrient deficiencies you might have. This test is one of our most popular and is suitable for all ages (including babies and children)
The Food Intolerance Test involves a full analysis of your health in relation to food.
Additives MSG, Sodium Nitrate, Sodium Sulphate and Food Colours.
Beverages Beer, Caffeinated Drinks, Carbonated Drinks, Cocoa/Chocolate, Coffee, Herbal Tea, Tea and Wine.
Cooking Ingredients Baking Powder, Baking Soda (Bicarbonate of Soda), Corn, Starch, Gluten, Gelatine, Ketchup, Mayonnaise, Soy Sauce, Tofu, Vinegar and Flour.
Dairy Butter, Processed Cheese, Cheddar Cheese, Feta Cheese, Mozzarella Cheese, Parmesan, Ricotta and Swiss Cheese, Cottage Cheese and Cream Cheese, Egg Whole, Egg White, Egg Yolk, Ice Cream, Margarine, Cow’s Milk, Rice Milk, Soya Milk, Yoghurt and Whey.
Fish and Crustaceans Bass, Clam, Crab, Flatfish, Haddock, Halibut, Lobster, Mackerel, Oyster, Sole, Salmon, Sardine, Scallop, Shellfish (all), Shrimp, Trout, Tuna.
Fruit Apple, Apricot, Banana, Blueberry, Cantaloupe, Cherry, Coconut, Date, Fig, Grape – red & green, Grapefruit, Guava, Kiwi, Lemon, Loquat, Lychee, Mango, Orange, Papaya, Peach, Pear, Plum, Prune, Raisin, Raspberry, Strawberry, Tangerine and Watermelon.
Grains Barley, Corn, Flour-Processed, Flour-Soya, Flour-Wheat, Gluten, Millet, Oats, Rice, Rye, Spelt, Wheat Bran, Wheat Germ and Whole Wheat.
Legumes Black Bean, Chickpea, Kidney Bean, Lima Bean, Navy Bean, Pinto Bean, Soya Bean and Lentil.
Herbs/Spices Basil, Bay Leaves, Celery Salt, Chives, Cinnamon, Cloves, Cumin, Dill, Garlic, Ginger, Marjoram, Mint, Mustard, Nutmeg, Oregano, Paprika, Parsley, Pepper-Black, Pepper, Pepper-Red, Pepper-White, Poppy Seed, Rosemary, Salt-Iodized, Salt-Raw, and Thyme.
Meat/Poultry Beef, Chicken, Duck, Lamb, Pork and Turkey.
Nuts/Seeds Almond, Brazil Nut, Cashew Nut, Macadamia Nut, Peanut, Pine Nut, Pecan Nut, Pistachio, Sesame Seed, Sunflower and Walnut.
Oils Canola, Corn, Hydrogenated, Olive, Sesame, Soy, Sunflower and Vegetable Oil.
Sugars and Sweeteners Aspartame, Brown Sugar, Cane Sugar, Corn Syrup, Chocolate, Demarera, Fructose, High Fructose Corn Syrup, Honey, Molasses, Molatol, Rice Syrup, Saccharin, Sorbitol, Splenda, Stevia and Turbinado Sugar.
Vegetables (including salad vegetables) Beet, Cabbage, Carrot, Cauliflower, Celery, Corn, Egg Plant (Aubergine) Garlic, Mushroom, Olive, Onion, Pepper – green, red and yellow, Potato, Pumpkin, Radish, Spinach, Squash, String Bean, Sweet Potato, Tomato, Yam (Sweet Potato) and Zucchini (Courgette).
The Nutrient Deficiency Test involves a full analysis of your health in relation to any vitamin and/or mineral deficiencies you might have.
Amino Acid Deficiencies:
Fatty Acid Deficiencies:
Flax seed oil
Evening primrose oil
Blackcurrant seed oil
Borage seed oil
Vitamin A (Beta Carotene)
Vitamin B 1 (Thiamine)
Vitamin B12 (Cyanocobalamin)
Vitamin H (Biotin)
Vitamin B2 (Riboflavin)
Vitamin B9 (Folic acid)
Vitamin K (Menadiol)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin C (Ascorbic acid)
Vitamin K3 (Menadione)
Vitamin K2 (Menatetrenone)
PLEASE NOTE - Sadly we are unable to take people from the USA and Canada due to restrictions in insurance cover for schools in the UK - however all other countries are accepted.
You will get a complimentary Anatomy and Physiology manual as our gift to you - worth £10!
This is given to you when you sign up for a course as an e-manual, via a link in your course confirmation from your tutor.
You do NOT have to read this before your course, it with you as it is for later reference if you need it.
It is an extra manual to save you having to buy Anatomy and Physiology books later saving you money.
We also send you the Gateway therapist accounts package after you have completed a course with us - complimentary worth £10!
THIS IS NOT A COURSE
It is an Advanced Food Intolerance Test